Fromager D'Affinois - Double Cream Brie Size/Portion:Large (350g-400g) • Marinades and finishing sauces

• Marinades and finishing sauces

Packaged Olive Oil & Sea Salt Crackers

This cheese has a firm texture and earthy aroma

This is a bold and robust cheese with some barnyard and herbal aromas

Fromager D'Affinois - Double Cream Brie Size/Portion:Large (350g-400g) • Marinades and finishing saucesSoft bloomy rind, rich, surprisingly smooth and creamy double cream. Produced by Fromageris Guilloteau in the French Rhone Alps. It is similar to brie in production, appearance and flavour. Unlike brie, however, this double cream soft cheese is made using a special production process called ultrafiltration. Ultrafiltration breaks down the fat molecules and removes water from the pasteurized cows milk. This concentrates all of the other components